Palm Restaurant To Close In West Hollywood, Reopen In Beverly Hills Hollywood Restaurants, Restaurant, Beverly Hills

Drinks kept on arriving nearly immediately after ordering. We had the Sicilian salmon, the ocean bass, the clam linguine, oysters and the large shrimp (can’t recall the name). Alejandro and Preston both provided exceptional service.

Our expert occasion specialists and dedicated staff will allow you to plan and execute each facet – from the menu to the atmosphere to the table settings – to ensure your gathering hits exactly the right notes. And what became some of the well-known steakhouses didn’t even have steak on the menu when it opened. When customers requested steaks, Ganzi would purchase one from a nearby butcher store and prepare dinner it to order.

Absolut Vodka, Cointreau Orange Liqueur, recent lemon juice and bitters, garnished with cucumber and recent dill.

The Palm Restaurant is scheduled to shut its West Hollywood location Sept. 30 and reopen in Beverly Hills in November. Above, the West Hollywood restaurant in 2006. Dress code is enterprise, skilled, informal to dressy. It is a 5 star restaurant and will dress accordingly, don’t embarrass your self and others, as you will be walked out the door. Whether you’re on the lookout for a soothing cocktail at our lovely bar, craving a generous steak with the right glass of wine, or planning a particular party for an upcoming milestone, we have all this and more waiting for you at The Palm. Tito’s Handmade Vodka, Caravella Limoncello, recent lemon juice, easy syrup topped with Ruffino Prosecco.

French fries was better in a fast… Atmosphere, cozy and conventional. Burger was ok, the fries were grey aura meaning recycled, for sure not freshly made and over salted. Shrimp risotto, EXTREMELY over salted…

An upscale eatery offering Italian classics as nicely as American dishes. One of the world’s most glamorous purchasing districts can be residence to a bunch of well-heeled eating establishments. At the forefront is the Palm Restaurant, positioned proper off Beverly Hills’ tony Rodeo Drive.

Bozzi says the menu will stay pretty much the identical and the server’s iconic white uniforms might be tweaked just a bit. Bozzi (who is a fourth-generation member of The Palm’s co-founding Bozzi household and the longtime companion of CAA head Bryan Lourd) remains upbeat about what the move might imply for business. Today, the menu continues to showcase basic Italian dishes, in addition to steaks and chops and seafood. The Beverly Hills outpost opened in 2014, offering 6,000 sq. toes of eating space with seating for 185, plus an intimate outdoor patio.

The traditional steakhouse with its white-jacketed servers has been a spot for these in the leisure trade to rub elbows since opening in 1975. The restaurant boasts a star power lunch clientele that features Billy Crystal, Adam Sandler, Mike Myers and extra. Relocated from the illustrious 40-year-old West Hollywood location in 2014, The Palm Beverly Hills is a wonderful intersection of art, luxurious interior touches and spectacular meals.